Instructions
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Preheat oven to 400°. Place chicken strips in a bowl and cover with milk; let soak 20–30 minutes.
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Mix dry ingredients (salt, seasoned salt, pepper, flour, paprika) in a zip-lock bag. Cut butter into pieces and place in a 9x13 pan. Put pan in oven until butter is melted.
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Shake excess milk off chicken and coat each piece with the dry mix. Place in pan with melted butter. Bake 40 minutes, turning halfway through.
💡 Notes