Instructions
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Marinate chicken in balsamic vinaigrette overnight. Grill chicken until cooked through, then slice into thin strips.
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If using baguettes, cut each into 3 pieces then slice open. Spread one side of each piece with 1 Tbsp pesto. Layer chicken, mozzarella, and tomato slices. Top with the other side of bread.
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Serve immediately, or wrap in foil and heat 5–10 minutes in a 300° oven.
💡 Notes
