Instructions
-
Cook pasta according to package directions. Meanwhile, heat 1 Tbsp oil in a large skillet and cook beef until no longer pink.
-
In a bowl, combine cream soup, sour cream, milk, and Worcestershire sauce; whisk until smooth. Add to the meat along with bouillon cubes. Cook over medium-low heat, stirring occasionally, until warm and bubbly and bouillon is dissolved.
-
Season with salt and pepper. Serve sauce over drained pasta.
💡 Notes