Black Bean Tacos

Instructions

1. 1

   Drain and rinse 1 can of black beans in a colander.

2. 2

   Heat the beans in a saucepan over medium heat for 3-4 minutes, stirring occasionally, until warmed through.

3. 3

   Season the warm beans with salt, pepper, and optional cumin or chili powder to taste (about 1/2 tsp cumin or 1/4 tsp chili powder total).

4. 4

   Warm tortillas using one of these methods: directly over a gas flame for 10-15 seconds per side until lightly charred, in a dry skillet over medium heat for 20-30 seconds per side until soft and warm, or wrapped in a damp paper towel and microwaved for 30 seconds.

5. 5

   Place approximately 1/4 cup warm beans in the center of each tortilla.

6. 6

   Add toppings: diced tomatoes, 2 tbsp salsa, cheese, sliced avocado, or any other preferred toppings.

7. 7

   Fold tortillas and serve immediately.