Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Mains 🍴 Serves 4
chickenquickmake-ahead

Instructions

  1. Slice or dice the chicken breast into bite-sized pieces and season with salt and pepper.

  2. In a small bowl, combine mayonnaise, sour cream (or yogurt), minced garlic, and hot sauce if using. Mix until smooth and creamy.

  3. Heat oil in a skillet over medium-high heat. Add chicken pieces and cook for 6-8 minutes, stirring occasionally, until golden and cooked through. Let cool slightly, then roughly chop the cooked chicken.

  4. Place a tortilla flat on a work surface.

  5. Spread about 2 tbsp of the mayo-garlic mixture down the center of the tortilla.

  6. Layer with cooked chicken (about 1/4 of the total), then sprinkle with shredded cheese (about 1/3 cup) and sliced green onions.

  7. Fold in the sides of the tortilla and roll tightly from one end to create a burrito-style wrap.

  8. Heat 1 tbsp oil in the same skillet over medium heat. Place wraps seam-side down and pan-fry for 3-4 minutes per side until golden, crispy, and the cheese melts.

  9. Serve immediately while the cheese is warm and melted.

💡 Notes

  • Source: Cooked and Loved (https://www.cookedandloved.com/recipes/cheesy-garlic-chicken-wraps/)
  • Can be assembled ahead and refrigerated, then cooked fresh before serving for best texture.
  • For a lighter version, use air fryer at 375°F for 6-8 minutes instead of pan-frying.