Instructions
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Heat cream cheese and milk over medium heat to a boil, stirring constantly. Stir in 1/2 c Parmesan. Reduce heat to low and cook 5 minutes.
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Add chicken, peas, and pasta to the pot. Toss to combine, top with remaining Parmesan, and serve.
💡 Notes
- For a more traditional sauce, substitute 2 Tbsp butter and 1 1/2 c heavy cream for the cream cheese and milk.