Instructions
-
Preheat oven to 350°. Grease a 9x13 baking dish.
-
In a bowl, combine cream of chicken soup, sour cream, reserved chicken broth, and enough milk to make a creamy sauce. In another bowl, break chicken into pieces and stir in beans.
-
Divide the chicken-bean mixture among the 12 tortillas. Top each with 1/4 c cheese and 2 Tbsp sauce. Roll up and place side by side in the baking dish. Pour remaining sauce over the top, covering all tortillas. Top with remaining cheese.
-
Bake 20–30 minutes until heated through. Serve with chopped olives, salsa, and guacamole.
💡 Notes