Instructions
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Combine chicken, cream cheese, chives, and seasonings; stir until just mixed.
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Unroll crescent rolls, pressing 2 together to form rectangles. Place 1/4 of filling on each rectangle, fold over, and pinch edges to seal.
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Dip each pillow in melted butter, then roll in bread crumbs. Bake at 375° for 20 minutes or until golden brown. Serve topped with prepared chicken gravy.
💡 Notes