Creamy Tomato Rosa Chicken Pasta

Creamy Tomato Rosa Chicken Pasta

Mains 🍴 Serves 4
pastastovetopchicken

Instructions

  1. Boil Pasta: Cook pasta in salted water. Reserve 1 cup of pasta water before draining.

  2. Sear Chicken: Heat oil in a skillet over medium-high. Season chicken with salt, pepper, garlic powder, and half the Italian seasoning. Sauté until cooked through; remove and set aside.

  3. Sauté Veggies: In the same skillet, cook stir-fry vegetables until tender-crisp.

  4. Simmer Sauce: Lower heat. Add tomato sauce, cream cheese, honey, and remaining Italian seasoning. Stir until cream cheese is fully melted and sauce is pink.

  5. Combine: Fold in the cooked pasta and chicken. Add reserved pasta water in small splashes until the sauce is glossy and coats everything evenly.

  6. Finish: Stir in Parmesan cheese. Serve immediately.