Ginger Snaps

Ginger Snaps

Desserts
americancookiesbakedvegetarian

Instructions

  1. Preheat oven to 350°. Cream butter and sugar until fluffy. Add egg and molasses and mix well. Stir in dry ingredients (flour, ginger, cinnamon, salt, baking soda).

  2. Form into small balls and roll in sugar. Place on baking sheet and bake 10 minutes. Cool on a rack.