Instructions
-
Mix melted butter with sugar, vanilla, and salt. Add flour and blend — dough will be thick like cookie dough. Press into the bottom of a 9x9 glass baking pan. Bake at 350° for 20 minutes or until edges begin to brown.
-
Whisk eggs, sugar, and flour until thick and light yellow. Slowly add lemon juice, whisking as you pour. Pour lemon filling over hot crust and return to oven. Bake about 25 minutes until completely set.
-
Remove from oven and cool completely. Refrigerate at least 2 hours until chilled. Dust with powdered sugar before serving.
💡 Notes