Oatmeal with Toppings

Instructions

1. 1

   Pour 1 cup of milk (or water) into a pot and bring to a boil over medium-high heat.

2. 2

   Stir in 1/2 cup quick oats and a pinch of salt. Reduce heat to low.

3. 3

   Simmer for 2-3 minutes, stirring occasionally, until oats reach your desired consistency (add more milk if you prefer thinner oatmeal, or simmer longer for thicker).

4. 4

   Transfer to a bowl.

5. 5

   Top with your choice of brown sugar, butter, cinnamon, fresh or frozen berries, nuts, peanut butter, honey, or jam.

6. 6

   Serve warm. Let it cool slightly if needed before eating.