Instructions
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Mix crushed pretzels, melted butter, and sugar. Press into the bottom of a 9x13 baking dish. Bake at 350° for 8–10 minutes. Let cool.
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Beat cream cheese, sugar, and Cool Whip until smooth. Spread over the cooled crust, making sure to cover all the pretzels and seal the edges completely.
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Dissolve Jello in 2 c boiling water. Stir in frozen strawberries until combined. Pour over the cream cheese layer and chill until completely set.
💡 Notes