Instructions
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For pancakes: Whisk together milk, pumpkin, oil, and eggs. Add flour, baking powder, baking soda, and salt and stir until just combined. Cook on a greased griddle or skillet over medium heat.
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For syrup: Combine butter, sugar, buttermilk, and corn syrup in a saucepan. Bring to a boil, stirring frequently. Remove from heat and stir in vanilla extract and baking soda — it will foam up. Serve warm over pancakes.
💡 Notes