Roasted Potatoes and Green Beans

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   Toss potato pieces with 2 tbsp olive oil, 1 tsp Italian seasoning, ½ tsp kosher salt, and black pepper to taste. Spread evenly on the prepared baking sheet.

3. 3

   Roast potatoes for 20 minutes.

4. 4

   While potatoes are roasting, combine trimmed and halved green beans with 1 tbsp olive oil, ½ tsp garlic powder, and ¼ tsp kosher salt in the same bowl used for potatoes.

5. 5

   After the initial 20 minutes, remove the baking sheet, stir the potatoes, then add the green beans in an even layer around them.

6. 6

   Roast for another 25 minutes until potatoes are tender inside and beans are fork-tender (total roasting time: 45 minutes).

7. 7

   Sprinkle with ⅓ cup grated parmesan cheese and chopped fresh parsley if desired.

8. 8

   Serve immediately. Store leftovers in a sealed container for up to 4 days.