Instructions
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Heat oil in a skillet over medium heat. Add rice and onion. Sauté, stirring constantly, until rice begins to brown.
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Add water, tomato sauce, chicken bouillon, and garlic salt. Stir until blended and bring to a boil. Lay cilantro stems on top and reduce heat.
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Cover and simmer 20 minutes or until all water is absorbed and rice is tender. Remove cooked cilantro and serve.
💡 Notes