Instructions
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Combine yeast, sugar, and warm water in a large bowl and stir well. Allow to sit 5–10 minutes until foamy. Whisk in the Greek yogurt, olive oil, and salt. Add flour and stir until dough comes together. Knead 3–4 minutes. Divide into 20 equal pieces and cover with a kitchen towel. Rest 15 minutes.
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Preheat a skillet to medium-low. Roll each piece into a 7-inch circle. Lightly brush the top with olive oil, then place oiled side down on the hot pan. Brush the top with oil. Cook 1–2 minutes until the surface is covered with bubbles and the underside is golden.
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Flip and cook until the other side has golden brown spots. Place on a kitchen-towel-covered plate, sprinkle with parsley, and cover to keep moist.
💡 Notes