Instructions
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Combine marinade ingredients in a large zip-lock bag. Add chicken cubes and let chill for at least 1 hour.
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Add the chicken along with the marinade to a large pot over medium-high heat. Cook about 5 minutes. Add butter and garlic and cook until butter is melted.
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Add tomato sauce, cream, and spices. Stir to combine, then simmer 20–30 minutes, stirring occasionally. Serve with rice and naan bread.
💡 Notes
